0
Skip to Content
Takeout/Delivery
Menu
Our Story
Contact
IC Pasta
Login Account
Takeout/Delivery
Menu
Our Story
Contact
IC Pasta
Login Account
Takeout/Delivery
Menu
Our Story
Contact
Login Account
Spaghetti Ice Cream - $8.00

Spaghetti Ice Cream - $8.00
Burger - $9.00

Burger - $9.00
Soup - $9.00

Soup - $9.00
Freeze Sticks - $6.50

Freeze Sticks - $6.50

Opportunity At A Glance

  • Joint Venture partnership (not a franchise)

  • Choose your ownership level with buy-in options (starting at $25k)

  • Flexible footprint and buildout

  • Viral, one-of-a-kind dessert concept

  • Menu, recipes, and SOPs ready on day one

  • Hands-on support from the founder

The IC Pasta Story

IC Pasta started with a simple idea: Give people something they’ve never seen before but instantly understand. Take the mundane nature of your typical ice cream shop and turn it into an immersive adventure! you create curiosity, conversation, and repeat customers. Every order becomes a mini show, and every visit becomes a memory worth sharing.

Behind the scenes, we engineered the systems that make that experience scalable. We refined recipes, tightened workflows, rebuilt equipment for durability, improved cost structures, and tested countless ideas until the brand delivered both the magic customers love and the margins operators need. The result? A dessert shop that draws a crowd, sparks conversations, and builds a loyal community without relying on heavy advertising.

Now we’re partnering with people who want to bring that same energy into their own cities—operators who see the potential of a dessert concept that’s fun, efficient, and genuinely different.

Why IC Pasta Works

  • IC Pasta serves more than just ice cream, its an experience. Guests choose their flavors, watch ice cream being crafted live on the cold plate, and become part of the process. The result is excitement, curiosity, and a built-in repeat-customer engine.

  • Most dessert brands require $150k–$400k to open. IC Pasta’s model uses a streamlined footprint, a curated equipment package, and flexible buildout options. This keeps upfront costs below the norm, while maintaining a high-quality guest experience.

  • Years of R&D went into engineering efficient workflows, dialing in recipes, refining equipment setups, and building SOPs that make everyday operations smooth and predictable. Everything we serve is optimized for consistency, speed, and minimal waste.

  • Spaghetti ice cream is inherently “shareable,” and our products consistently perform on social platforms without paid ads. Guests spread the word for you. Our very first Instagram post reached tens of thousands organically—your location benefits from that same built-in momentum.

  • IC Pasta is a Joint Venture model, not a franchise. That means aligned incentives, shared ownership, and real collaboration without the rigid fees or bureaucracy of traditional systems. Partners get direct access to the founder, ongoing innovation, and hands-on operational support.

In a crowded dessert market, IC Pasta stands out because it combines creativity, efficiency, and a guest experience people want to talk about—and come back for.

Estimated Cost to Open an IC Pasta Location

Every IC Pasta location is unique. Outside of equipment and SOPs, you have flexibility in how you build your space. But we want partners to understand the realistic financial picture.

Most partners should expect total opening costs between $55,000–$125,000.

  • Buildout, contractors, and lease deposits

  • Signage, furniture, POS, and smallwares

  • Permits and licensing

  • Initial inventory and staffing

  • etc.

Your JV buy-in covers the IC Pasta partnership and your core equipment package. Buildout costs are separate and depend on your market.

What IC Pasta Brings

  • Equipment package

  • Brand, menu, recipes, SOPs

  • Training and onboarding

  • Operational playbooks and food-cost guidance

  • Seasonal menus and new items

  • Ongoing support and strategy

What You Bring

  • Initial buy-in investment

  • Space and buildout budget

  • Your time (or a trusted manager)

  • Community engagement

  • Reliability and consistency

  • Willingness to follow the system

How the Partnership Works

IC Pasta operates through a Joint Venture partnership, not a traditional franchise. That keeps us aligned and lets us move faster together.

  • We’re co-owners in your location

  • We share responsibility and profit

  • You get full access to systems, training, and brand

  • You’re never left alone to figure it out

What Success looks like

  • A neighborhood staple guests recommend

  • A selfie magnet and social content machine

  • A repeat-customer engine fueled by curiosity and new flavors

  • A seasonal hype engine

  • A strong base for events and catering

  • A profitable dessert operation with room to grow

Ready to Explore Bringing IC Pasta to Your City?

If this feels like the kind of business you’d be proud to run—or invest in—fill out the short form below. We’ll review it and reach out if it looks like a strong fit.