Chocolate Master Class - 10/2 8PM
IC Pasta's Culinary Academy: Chocolate 101
Join us for an immersive Chocolate-Making Master Class at IC Pasta, where you'll discover the art and science of chocolate from start to finish. This hands-on workshop will take you on a delicious journey, exploring steps of the chocolate-making process.
What You’ll Learn:
Bean Selection: Start by understanding the origins of cocoa beans and how different varieties impact flavor.
Fermentation & Roasting: Dive into the critical steps of fermenting and roasting, learning how to develop rich and complex flavors.
Grinding: Experience the transformation of cocoa nibs into smooth, silky chocolate through traditional methods.
Tempering & Molding: Master the technique of tempering chocolate for a perfect snap and glossy finish, then pour it into molds to create your own chocolate.
Secure Your Spot Today! Spaces are limited, so don't miss out on this opportunity to learn the art of chocolate making. Sign up now and take the first step towards becoming a chocolate connoisseur!
IC Pasta's Culinary Academy: Chocolate 101
Join us for an immersive Chocolate-Making Master Class at IC Pasta, where you'll discover the art and science of chocolate from start to finish. This hands-on workshop will take you on a delicious journey, exploring steps of the chocolate-making process.
What You’ll Learn:
Bean Selection: Start by understanding the origins of cocoa beans and how different varieties impact flavor.
Fermentation & Roasting: Dive into the critical steps of fermenting and roasting, learning how to develop rich and complex flavors.
Grinding: Experience the transformation of cocoa nibs into smooth, silky chocolate through traditional methods.
Tempering & Molding: Master the technique of tempering chocolate for a perfect snap and glossy finish, then pour it into molds to create your own chocolate.
Secure Your Spot Today! Spaces are limited, so don't miss out on this opportunity to learn the art of chocolate making. Sign up now and take the first step towards becoming a chocolate connoisseur!
IC Pasta's Culinary Academy: Chocolate 101
Join us for an immersive Chocolate-Making Master Class at IC Pasta, where you'll discover the art and science of chocolate from start to finish. This hands-on workshop will take you on a delicious journey, exploring steps of the chocolate-making process.
What You’ll Learn:
Bean Selection: Start by understanding the origins of cocoa beans and how different varieties impact flavor.
Fermentation & Roasting: Dive into the critical steps of fermenting and roasting, learning how to develop rich and complex flavors.
Grinding: Experience the transformation of cocoa nibs into smooth, silky chocolate through traditional methods.
Tempering & Molding: Master the technique of tempering chocolate for a perfect snap and glossy finish, then pour it into molds to create your own chocolate.
Secure Your Spot Today! Spaces are limited, so don't miss out on this opportunity to learn the art of chocolate making. Sign up now and take the first step towards becoming a chocolate connoisseur!